We love brownies!! This one is what I would call Gods Own Brownie. A mouthfeel like never before!!
9 large brownies
1 cup granulated sugar
1 cup brown sugar, lightly packed
3 eggs room temperature
3/4 cup hot chocolate powder
1 cup all-purpose flour
1 and ½ cup dark chocolate chunks
1 cup melted butter
1 tablespoon coffee
1 tablespoon vanilla extract
Preheat the oven to 175 degrees C and prep a 8x8-inch baking pan with parchment paper.
In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
Add the white and brown sugars to the mixture and whisk together well.
Sift cocoa powder, flour, and salt into the bowl and mix until just combined
Toss in chocolate chips (or chunks) and fold into the batter.
Add batter to pan and smooth to the edges. You can add more chocolate chunks to the top before baking if desired.
Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved, enjoy hot straight out of the oven!