I've loved New York Cheesecakes ever since the mighty Big Chill came into town. This one, is the best I've had in my life and anywhere on Earth.
Basque Baby Turmeric New York Cheesecake
350 gms Softened Cream Cheese
50 gms Powdered Sugar
1 teaspoon Vanilla Essence
150 gms Condensed Milk
150 gms Fresh Cream
¼ teaspoon Turmeric Powder
1 tablespoon Lime Juice
1 tablespoon Corn Flour
1 tablespoon All-Purpose Flour
4-5 Digestive Biscuits
1/2 cup Melted Butter
Wisk the cream cheese until creamy & fluffy, add powdered sugar, turmeric powder & vanilla essence, whisk again, and smooth it down with a silicon spatula
Add condensed milk and fresh cream, whisk in between & after adding each ingredient, until well combined.
In a small bowl, add lemon juice, all- purpose flour & corn flour, add in the batter
In a separate bowl, add digestive biscuits, melted butter, combine together with a fork until the mixture becomes golden brown in color & sandy in texture
Take a small pan (4/6 inches), layer with the biscuit-butter mixture & pour the cheesecake batter on top
Bake at 220 degree for 30-32 minutes
Once it’s done, let it cool for an hour, and refrigerate overnight
Top it off with toppings of your choice, or consume it as is!